Fresh ingredients, traditional recipes, Mediterranean soul
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Freshly baked artisan bread with butter and garlic herb spread.
Creamy Greek yogurt with garlic, cucumber, and dill, served with warm pita.
Lightly fried squid rings served with lemon and garlic aioli.
Tender marinated lamb skewers, tzatziki, pita bread, and side salad.
Layers of roasted eggplant, potato, and minced beef topped with béchamel.
Calamari, mussels, and prawns in a rich white wine and tomato sauce.
